Hard work in the Sun (Part 2).
YOUTH PLAYER JORDAN ALLAN REPORTS FROM ANTALYA (Part 1).
Friday 5th January was a date that I had been waiting on since Christmas. We had to meet at Glasgow Airport for the 9.40am and as I was staying at home rather than in the digs in Dundee, it meant I got an extra half an hour in my bed. The lads coming from Dundee were up at 5am. Top marks to Stadium Manager Albert Dawson for bringing the guys through in plenty of time so early in the morning.
When I arrived at the airport I met a few of the lads, Mark and Cammy and we immediately set about trying to organise who was sitting where on the plane – no one wants to be anyplace near Dave Bowman!
After clearing security we set off in search of some food and Mark, Scotty, Sparky, Cammy, Brad, Jamie and I headed into the nearest restaurant. Turns out I wasn’t as awake as I thought because I ended up with egg yolk everywhere! At the prices they charge in Airport restaurants this did not go down well with me!
Already though the banter was in full flow and the lads were all really excited about heading off to Turkey, especially Craig Reynolds our Physio who genuinely thought he was getting to sit with the Pilot on the plane.
In typical ‘lad’ fashion, we were not finished breakfast by the time the final call for boarding was shouted out and the lads had to rush the final spoonful’s of breakfast whilst Steve Campbell and Dave Bowman done their best to make sure there were no ‘home alone’ moments!
The flight was smooth and with Dave Bowman sleeping most of the way we could all relax. On arrival in Antalya the captain and flight crew told us everything they possibly could about Turkey except from the current temperature. I had spent the last few days telling my pals back home about the unbelievable tan I would come back with – why I wondered were they not discussing the weather conditions? More on those temperatures later.
Some of the lads relaxing after a hard day's training.
After collecting our luggage and again making sure no one had wandered off, we set off for the Hotel. The journey took us past the mass blocks of Hotels along the Antalya seaside. These included Chelsea owner Roman Ibrahmovic’s Mandan Palace. What a place.
As we arrived at the hotel and with everyone tired from travelling, it was now that Bow decided to let me know that he felt all I do was ask questions all the time – although he put it slightly more direct. I only wanted to know what time we were meeting for Dinner.
Meeting pre dinner is important and it looks better if we arrive in the dining room as a team group. Some of us were finished very quickly and others (who I cannot name because they are in charge) stayed for another course.
The next morning the routine was set. We awake at 7.30am and we meet in the lobby at 8am so we can again enter the dining room as a team group. After breakfast we have to head back up and await the opening of room 1417 – this is where the kit from the previous day is washed and prepared for the day. The lads form a group around the door and when one of the coaches opens the room, it’s best not to get in the way of the lads searching for their training kit!
The reception area where the guys mingle before meal time.
We have to be on the bus for 9.15am and we set off to the ‘World of Wonders’ Football Centre – when we arrive we have to do the same chores every morning. Water bottles readied, cones and goalposts set out and balls checked and pumped up as required. Only after this can we set about training in the warm conditions. I should mention at this point about the temperature that the Pilot neglected to talk about. During the day it is lovely, its warm and the sun kisses your face as you train. By 3 or 4 in the afternoon it is windier than St Andrews and quite cold! This is probably a blessing for both Stevie and Bow who as Strawberry Blonds (gingers) cannot spend too long in the sun.
We train until around midday and then we head back to the hotel and grab a light lunch before heading back out for an afternoon training session around 2pm.
2 sessions a day in these conditions really help us focus on our training so it is really enjoyable. At night we really appreciate our relaxation time as the sessions are proving tough.
When we arrive back from training around 4.30pm each day we get our dirty washing to room 1417 as quickly as possible because apart from Dinner which is served at 6.30pm we are allowed the rest of the evening to enjoy social time - as long as we remain on the complex.
Evenings are spent playing ping pong or pool or checking out our social media profiles.
I will finish just now by mentioning that we attended a match between Genk and Fenerbahce the other night. The atmosphere was so different to what we see back home but more about that at a later time.
Speak soon.
Jordan Allan.